1.  Study on the competitiveness of Malaysian Halal Livestock Products in the global market and the development of Malaysia as a Halal Food Hub.  Collaborative project with UNIPEQ UKM and RCA Sdn Bhd. 2003

2.  Egg and Meat quality of poultry fed with palm kernel expeller treated with enzymes (Orgafeed).  Collaborative project with UNIPEQ UKM and Felda Improser Sdn Bhd. 2003

3.  Meat quality of poultry fed with palm kernel expeller treated with enzymes (Orgafeed).  Collaborative project with UNIPEQ UKM and Felda Improser Sdn Bhd. 2002

4.  Physicochemical, texture and sensory properties of beef meat from cattle fed with irradiated sterilized fodder. Collaborative project with UNIPEQ UKM and Malaysian Institute of Nuclear Research (MINT). 2002

5.  Functional properties test of isolated soy protein with Wee Hoe Cheng Sdn Bhd. Puchong, Selangor. 2002

6.  Eliminating animal fats, a potential source of microbial contamination in processed meats with Omars Deli Sdn Bhd. Kajang, Selangor. 2002

7.  Consumer survey on the acceptance of palm fat used in processed meats for the Indonesia-Malaysia-Thailand Growth Triangle Fisheries and Agricultural Expo Langkawi. 2001

8.  Analyzing oxidative stability of tocotrienol enriched red palm fats in meat products with natural carotenes and vitamin E. Carotino Sdn Bhd. Pasir Gudang, Johor. 2001

9.  Product trial runs from lab scale to pilot plant scale with Omars Deli Sdn. Bhd. Kajang, Selangor. 2000

10.  Analyzing fatty acid composition using gas chromatography and solid fat content of palm fat blends as animal fat replacers in processed meats. Collaborative research with Cargills Specialty Fats and Oils Sdn Bhd. Port Klang, Selangor. 2000

11.  Market testing to evaluate consumers acceptance of meat products with red palm fat at Sepang F1 Race Circuit with Omars Deli Sdn. Bhd. Kajang, Selangor. 2000

12.  Consumer test of palm fat treated meat products in Pusanika, UKM with Omars Deli Sdn. Bhd. Kajang, 2000

13.  Survey on the Marketing of Chilled and Frozen Foods in Malaysia Federal Agriculture Marketing Authority (FAMA) / Japan International Cooperative Association/ UKM . 2000

14.  Technical services, product development, consumer test of surimi (seafood) products with Seapack Foods Sdn. Bhd. Pulau Pinang. 1997