Dr Alina Abdul Rahim
INTERNATIONAL CONFERENCES

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1.       Alina A. R., Babji,  A.S., Wan Rosli  W.I and Affendy, S.M.Y.2003. Palm fats improve the nutritional, sensory and functional properties of processed meats. 8th Asean Food Conference, Hanoi, Vietnam. 8-11th Oct 2003.

 

2.       Babji,  A.S.,   Wan Rosli  W.I,  Alina A. R,  Tan  S.S.,  Wan Sulaiman,   W. I. 2003.   The Replacement of  Animal Fats with Palm Fats in Improving the Nutritional Quality of  Meat Products.    Symposium   on "Food Fortification - Research  and  Quality Control" IX  Asian Congress  of Nutrition, India February 23- 27, 2003.

 

3.       Babji, A.S., Wan Rosli W.I., Alina, A.R., Tan, S.S., Mohd Suria Affandi Y. and Foo S.P. 2001. Utilization of palm based fats as animal fat analogues in improving the nutritional quality of meat products.  Malaysian Palm Oil Board International Palm Oil Congress(PIPOC). 20-23 August 2001. Kuala Lumpur.

 

4.       Babji, A.S. A.R. Alina, Wan Sulaiman, W.I., Tan, S.S., Chia, K.L., Nulkirah, M. and Wan Rosli. W.I. 2001. Malaysian palm fat as animal fat analouge in processed meat products. International Congress of Meat Science and Technology (ICoMST). 26-31 Ogos, 2001. Krakow, Poland.

 

5.       Wan Rosli W.I., Wan Sulaiman, W.I. Alina, A.R., Babji, A.S. and Foo, S.P. 2001. Physical and nutritional properties of frankfurter where chicken fat is substituted with red palm fat. 4th International Congress of Meat Science and Technology. (ICoMST). 26-31 Ogos, 2001. Krakow, Poland.

 

6.       Babji, A.S., Wan Rosli W.I., Alina, A.R., Tan, S.S., Mohd Suria Affandi Y. and Foo S.P. 2001. Utilization of palm based fats as animal fat analogues in improving the nutritional quality of meat products.  Malaysian Palm Oil Board International Palm Oil Congress (PIPOC). 20-23 August 2001. Kuala Lumpur.

 

7.       Babji, A.S., Alina, A.R., Wan Sulaiman, W.I. and Yusoff, M.S.A. Palm Fat: The new animal fat analogue for processed meats. 7th ASEAN Food Conference 19-22 November, 2000 in Manila, Philippines.

 

8.       Alina, A.R., Wan Sulaiman, W. I., Babji, A. S., Nulkirah, M. & Foo, S.P. 2000. Effects of substitution of carotino on the physico-chemical characteristics of chicken frankfurter. 7th ASEAN Food Conference 19-22 November, 2000 in Manila, Philippines.

 

9.       Alina A.R., Babji, A.S. and Yusoff, M.S.A Some physico-chemical properties of palm fats and its effects on the quality and sensory attributes of chicken nuggets. Oils and Fats International Congress 2000. 4-8 September 2000 PWTC, Kuala Lumpur.

 

10.   Alina A.R., Babji, A.S. and Yusoff, M.S.A. 2000. Nutritional composition and textural properties of palm fat substituted chicken nuggets. Oils and Fats International Congress 2000. 4-8 September 2000 PWTC, Kuala Lumpur.

 

11.   Alina, A.R. & Babji, A.S. 2000. Perubahan fizikal nuget ayam akibat gantian lemak haiwan dengan lemak kelapa sawit. Kertas Prosiding Seminar ITB-UKM. April 12-15, 2000. Jogjakarta, Indonesia. 197.

 

12.   Babji, A.S., Alina, A.R., Seri Chempaka, M.Y., Wan Sulaiman, W.I., Sharmini, T., Basker, R. and Yap, S.L. 1997. Replacement of animal fat with fractionated and partially hydrogenated palm oil in processed meat products. 43rd. ICOMST (International Congress of Meat Science and Technology: Vitality of Meat). 27th July 2nd August. 1997. Auckland, New Zealand. Pp. 370.

 

13.   Babji, A.S., Chin S.Y., Seri Chempaka, M.Y. and Alina, A.R. 1997. Quality of mechanically deboned chicken meat frankfurter incorporated with chicken skin. 6th Asean Food Conference. Food Science and Technology: Opportunities and Challenges. 24-27 Nov. 1997. Singapore. Pp. 678-685.

 

14.   Babji, A.S., Seri Chempaka, M.Y. and Alina, A.R. 1997. Effects of fibres and whey proteins on processed meat products. 6th. Asean Food Conference. Food Science and Technology : Opportunities and Challenges. 24 - 27 th. Nov. 1997. Singapore. pp. 512-519.

 

15.   Babji, A.S., Loh, P. C., Alina, A.R. and Seri Chempaka, M.Y. 1997. Effects of adding cooked rice on quality of chicken patties. 6th Asean Food Conference. Food Science and Technology: Opportunities and Challenges. 24-27 Nov. 1997. Singapore. Pp. 670-677.

 

16.   Alina, A.R., Babji, A.S., Atil, O., Wan Sulaiman, W.I., Sharmini, L., Basker, R. and Yap, S.L. 1997. Effect of vegetable fat substitution on the quality of meat products. National University of Singapore. School of Biological Sciences. 2nd. Congress of Postgraduate Research. 24 - 26 Th. Nov. 1997. Singapore. pp. 23.


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