1.       Alina, A.R. & Babji, A.S. 2003. Innovative use of palm stearin by-products improve oxidative quality of processed meats. Graduate paper competition. Malaysian Institute of Food Technologist. UKM, Bangi. 30^th August 2003.

2.       Babji, A.S., Alina, A.R., Wan Rosli, W.I. & Affendy, S.M.Y. 2003. Value-added characteristics of palm fats improve the functional and nutritional qualities of meat products. Proc. of the 25^th Malaysian Society of Animal production (MSAP) Conference.Natural Products and Nutraceuticals in Animal Production. 1-3^rd Aug. 2003. Melaka. Pp.20-27.

3.       Babji, A.S., Alina, A.R. & , Yahya, M. 2003. Sensory consumer test on meat quality of poultry fed with Orgafeed Biopalma PKE formulated feeds. Proc. of the 25^th Malaysian Society of Animal production (MSAP) Conference.Natural Products and Nutraceuticals in Animal Production. 1-3^rd Aug. 2003. Melaka. Pp.77-78.

4.       Alina, A. R. dan Babji, A.S. 2003. Kesan simpanan sejukbeku terhadap kestabilan oksidatif sosej ayam DANM yang menggunakan lelemak sawit. Kolokium Siswazah 3. Fakulti Sains Teknologi. Program Sains Makanan, Pusat Sains Kimia dan Teknologi Makanan, Fakulti Sains Teknologi, Universiti Kebangsaan Malaysia 43000 Bangi SELANGOR. 30 & 31hb Julai 2003.

5.       Noor Wahyuni, N., Babji, A.S., Alina, A.R. and Wan Sulaiman, W.I. 2002. Effect of adding selom, mengkudu and red palm fat (carotino) towards the oxidative stability of chicken ball. Scientific Conference on Food Antioxidants. Dept. of Nutrition and Health Sciences. Faculty of Medicine and Health Sciences. Universiti Putra Malaysia. 23-24 April 2002.

6.       Goh, B. C., Babji, A.S., Alina, A.R. and Nurhuda F. 2002. The synergistic effects of pegaga and ulam raja extracts with red palm fat incorporated in MDCM chicken sausage. Scientific Conference on Food Antioxidants. Dept. of Nutrition and Health Sciences. Faculty of Medicine and Health Sciences. Universiti Putra Malaysia. 23-24 April 2002.

7.       Lai, P.P., Babji, A.S., Alina, A.R. and Nulkirah, M. 2002.Antioxidative effect of kaduk and senduduk  extracts with red palm fat in chicken ball. Scientific Conference on Food Antioxidants. Dept. of Nutrition and Health Sciences. Faculty of Medicine and Health Sciences. Universiti Putra Malaysia. 23-24 April 2002.

8.       Alina, A. R. dan Babji, A.S. 2002. Sifat fizikal lemak dan penerimaan pengguna terhadap produk daging ayam terproses yang menggunakan lemak sawit. Kolokium Siswazah 1. Fakulti Sains Teknologi. Program Sains Makanan, Pusat Sains Kimia dan Teknologi Makanan, Fakulti Sains Teknologi, Universiti Kebangsaan Malaysia 43000 Bangi SELANGOR. 16-17 April 2002.

9.       Alina, A. R. dan Babji, A.S. 2002. Kestabilan oksidatif sosej ayam DANM yang menggunakan lemak sawit. Kolokium Siswazah 2. Fakulti Sains Teknologi. Program Sains Makanan, Pusat Sains Kimia dan Teknologi Makanan, Fakulti Sains Teknologi, Universiti Kebangsaan Malaysia 43000 Bangi SELANGOR. Oktober 2002.

10.   Liew, S.W., Babji, A.S., Alina, A.R. and Chia, K.L. 2001. Antioxidative effect of Apium graveleous, Allium sativum, Curcuma domestica and Garcinia atrovitridis on the storage stability of chicken ball. Seminar on Medicinal and Aromatic Plants: Towards Modernisation of Research Technology in Herbal Industry. 24-25 July 2001, Forest Research Institute Malaysia (FRIM), Kepong.

11.   Chan, S.W., Alina, A.R., Babji, A.S., Nulkirah, M. and Chia, K.L. 2001. Tumeric (Curcuma domestica) as an antioxidant agent in minced poultry meat. Seminar on Medicinal and Aromatic Plants: Towards Modernisation of Research Technology in Herbal Industry. 24-25 July 2001, Forest Research Institute Malaysia (FRIM), Kepong.

12.   Lee, T.K., Chia, K.L, Alina, A.R. and Babji, A.S. 2001. Physico chemical properties of duck burger blended with palm fat. 23^rd Annual Conference of MSAP 2001, Langkawi pada 27 29 Mei 2001.

13.   Huda Faujan, N., Babji, A.S. and Alina, A.R 2001. Sensory Evaluation And Antioxidative Property Of Mechanical Deboned Chicken Meat (MDCM) Sausages Mixed With CarotinoÒ Palm Fat And Local Herbs. Proceedings. Conference on Functional  Food Latest Developments 10-11 APRIL, 2001. Faculty of Food Science and Biotechnology Universiti Putra Malaysia UPM 43400, Serdang, Selangor MALAYSIA Pp. 71-76.

14.   Mat, S. R., Babji, A. S.  and Alina, A. R. 2001. Some Properties  Of Beef Burger Substituted With Palm Fat And Red Palm Fats Proceedings. Conference on Functional  Food Latest Developments Renaissance Palm Garden, Putra Jaya 10-11 APRIL, 2001. Faculty of Food Science and Biotechnology Universiti Putra Malaysia UPM 43400, Serdang, Selangor MALAYSIA Pp. 77-82.

15.   Babji, A.S., Nulkirah M., Razali I. & Alina A.R., 1999. Antioxidant Properties of Various Locally Available Herbs. FRIM Conference on Medicinal Plants Quality Herbal Products For Healthy Living. 22-23 June 1999 Kuala Lumpur.

16.   Babji, A.S., Alina, A.R. & Wan Sulaiman W.I. 1999. Agro based Chemical Residues in Livestock Products. Conference on Managing Risks in the use of Chemical for Agriculture and Public Health. 16-17 August 1999, INTAN, Kuala Lumpur.

17.   Babji. A.S., Tiong, H.T., Alina, A.R. & Tan, S.S. 1999. Replacement of chicken  fat with palm fat in chicken meatballs. IMT-GT Regional Seminar on Industrial Transformation through Innovative Utilization of Natural Resources. 2-3 November 1999 USM, Penang. IMT-10.

18.   Alina, A.R., Babji, A.S. & Wan Sulaiman, W.I. 1999. Utilization of mechanically deboned chicken meat in a savoury biscuit. IMT-GT Regional Seminar on Industrial Transformation through Innovative Utilization of Natural Resources. 2-3 November 1999. USM Penang. IMT-13.

19.   Wan Sulaiman, W.I., Babji, A.S., Alina. A.R. & Seri Chempaka, M.Y. 1997. Effect of vegetable fat substitution on the quality of chicken burgers. Proceedings of  the 19th Malaysian Society of Animal Production (MSAP) Annual Conference, 8-10 September, 1997. Johor Bahru, Johor, Malaysia. pp. 217-218.

20.   Yap, S.H., Suherman, J., Alina, A.R., Seri Chempaka, M.Y., Babji, A.S. and Ayob, M.K. 1997. Production of fermented mechanically deboned chicken meat (MDCM) sausages using floracarn FM starter culture. Proceedings of  the 19th Malaysian Society of Animal Production (MSAP) Annual Conference, 8-10 September, 1997. Johor Bahru, Johor, Malaysia. Pp. 215.

21.   Babji, A.S., Seri Chempaka, M.Y. and Alina, A.R. 1997. The blending of whey protein and fibre in formulation of mechanically deboned chicken meat frankfurter. 12^th Scientific Conference. Nutrition Society of Malaysia 29-30^th March 1997. Kuala Lumpur. Pp. 40.

22.   Babji, A.S., Seri Chempaka, M.Y. and Alina, A.R. 1997. Physico-chemical and sensory properties of mechanically deboned chicken meat bologna incorporated with whey protein and fibre. 12^th Scientific Conference. Nutrition Society of Malaysia 29-30^th March 1997. Kuala Lumpur. Pp. 41.

23.   Alina, A.R., Ayub, M.Y., Babji, A.S., Wan Sulaiman, W.I., Shamini, T., Basker, R. & Yap, S.L. 1997. Effect of vegetable fat substitution on the quality of meat products. Asian Food Technology Seminar 97. The Mines Exhibition Centre, Sungai Besi, Kuala Lumpur. 6-7 October, 1997.

24.   Babji, A.S. & Alina, A.R. 1997. Guidelines in central production unit for mass food catering. Seminar Kebersihan Makanan dan Pengendalian Makanan. Jabatan Kesihatan Negeri Selangor dan Universiti Kebangsaan Malaysia. 22 April 1997.

25.   Babji, A.S., Alina, A.R., Seri Chempaka, M.Y., Sharmini, L., Basker, R. & Yap, S.L. 1996. Preliminary studies on replacement of animal fat with fractionated palm oil in beef burgers. Proc. of the Silver Jubilee Malaysia Society of Animal production (MSAP) Conference, 28-31. May. 1996. Kuching, Sarawak. Pp.312-314.