Dr Alina Abdul Rahim
INTERNATIONAL PUBLICATIONS
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1.       Babji, A.S., Alina, A.R., Seri Chempaka, M.Y., Sharmini, L., Basker, R. & Yap, S.L. 1998. Replacement of animal fat with fractionated and partially hydrogenated palm oil in beef burgers. International Journal of Food Sciences and Nutrition (49) 327-332.

 

 

2.       Babji, A.S., Chin, S.Y., Seri Chempaka, M.Y. & Alina, A.R. 1998. Quality of mechanically deboned chicken meat frankfurter incorporated with chicken skin. International Journal of Food Sciences and Nutrition (49) 319-326.

 

 

3.       Babji, A.S., Alina, A.R., Yusoff, M.S.A. and Wan Sulaiman, W.I. 2001. Palm oil: a healthy fat substitute? Meat International. (11) no. 2  26-27.

 

 

4.       Wan Sulaiman, W.I., Alina, A.R., Babji, A.S., Nulkirah, M. and Foo, S.P. 2001. Substituting chicken fat with palm and carotino fats in frankfurters.  Meat International. (11) no. 2  27-28.